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Says Segismundo, “There is a conscious effort to present Filipino fare in an attractive manner.” “Sentro has a sound Pinoy approach to cuisine. I appreciate the extra services such as asking the guest how asim (sour) he wants his sinigang. Then there’s a play on fusion, like corned beef sinigang, which is surprisingly masarap!” says Reyes-Lumen. Segismundo also lauds the restaurant’s signature dish: Sinigang na Corned Beef. The beef and short ribs are brined for a week using Prague salt. The meat is stewed in tamarind broth with vegetables. While waiting for the orders, the diner is served a plate of salted watermelon seeds.
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![]() written by puma shoes, April 26, 2010
Sinigang na Corned Beef. The beef and short ribs are brined for a week using Prague salt. The meat is stewed in tamarind broth with vegetables. While waiting for the orders, the diner is served a plate of salted watermelon seeds.
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